Portland Japanese Garden invites Sakura Society to participate in a special experience with Masu Sushi for an exclusive event as Chef Tommy Shin of Masu Sushi presents a Bluefin Tuna Cutting.
Event Details
Bluefin Tuna Cutting Experience at Masu Sushi
- Date: Saturday, September 27 from 12:00 to 1:30pm
- Location: Masu Sushi at 406 SW 13th Ave, Portland, OR 97205
- Ticket Price: $125 per person (includes tasting, sake flight and gratuity)
- Adults only: 21+ event | Space is limited and is first come first served
With years of experience under renowned chefs including Nobu Matsuhisa and three (3) Michelin Star, Masa Takayama, Ken Oringer and among others, Chef Tommy will demonstrate the technique of breaking down a premium Bluefin tuna. This is a rare opportunity to witness such artistry of this centuries old Japanese culinary practice up close in the heart of Portland.
Please email membership@japanesegarden.org to receive a private ticket purchase link for Sakura Society members only.
IMPORTANT: Please note that while this is a deeply respected culinary tradition, the demonstration involves butchery which may not be suitable for all audiences.