Gastro Obscura, a culinary-minded offshoot of Atlas Obscura, featured Gena Renaud of Yume Confections, one of the Portland-area culinary cultural partners that contributes food to Portland Japanese Garden’s Umami Café. Journalist Roxanne Hoorn writes, “Inside the Portland Japanese Garden’s modern tea room, glass walls show the forest giving way to winter. The setting may feel like something out of the Japanese countryside, but this oasis is some 5,000 miles away, nestled in a lush hillside in northwestern Oregon.” To read the full article and learn more about Renaud, click the button below.